Leadership

Design Thinking Handbook

This is design thinking Handbook for mentors

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Doing More with Less

This is in line with 12th UN SDG goal to do less consumption and more production to optimize the available resourses

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Design-Thinking-Manual

Design-Thinking-Manual covers the step by step lessons to initiate the design thinking in projects

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Video Section

Title :- Understanding Goal 12 Video

Description :- This video will act as a guide for the students as to how they can contribute in making a sustainable ecosystem. The video explains the nuances of Sustainable consumption and list out small steps that students can take to become a change maker and contribute their bit in realizing the targets of SDG 12.

Title :- TIPA Packaging

Description :- « It feels like plastic and looks like plastic. There is just one difference: it’s fully compostable. The good news about flexible packaging is that it uses less plastic. But 95% of flexible packaging can’t be recycled since it is made from several layers of materials. TIPA’s technology solves this problem by providing high-quality packaging that is fully compostable, including laminates and labels. After using TIPA’s packaging, consumers can dispose of them just like they dispose of food – into the food waste stream, or into their home compost bin.

Title :- People's Fridge

Description :- A fridge in a market in south London is offering food for free in a bid to tackle waste. «Anyone can come and use the fridge and we don’t judge people for doing so. If you see something in there that you like, come and use the fridge. Ben got the idea from a fridge in Somerset, then crowd-funded the money. The fridge is filled by shops, restaurants or anyone that has food they can’t use. It may be just a fridge, but it’s trying to tackle a big problem. Around one-third of all the food the world produces goes to waste. All the food is carefully logged.

Title :- TedX video

Description :- Is sustainable consumption possible? Let's find out! In this video Alesya will share her top practical insights on how everyone can contribute towards living more sustainably and creating a 'new normal'. She conducted research in the area of 'consumer behavior' and 'sustainability' at International Institutions like University College London.